BAF’s Continued Commitment to Safety Regarding COVID-19

Posted On: May 1, 2020

Basic American Foods continues to take the COVID-19 situation very seriously and monitor all of the developments in best practices and government restrictions. As an essential employer involved in producing food for foodservice and retail customers around the world, the safety of our employees and our food are our top priorities. In order to minimize potential risks to our employees, customers, communities, and business, these are just a few steps that we are taking:

A dedicated team monitors the evolving situation day-to-day, adjusts our policies and responses whenever necessary, and has established an escalation protocol if issues arise in our facilities. We are confident that with these proactive measures, BAF can continue making safe, delicious food for our customers who depend on us while also safeguarding the health and safety of our employees.

Bryan Reese
CEO & President
Basic American Foods

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